Discover a vibrant twist on traditional noodle soups with this expert-crafted Japanese soba recipe, blending umami-packed shiitake and fresh chard for a nourishing bowl.
Ingredients
Lunch or starter for 4 people
Preparation time: 20 minutes
Instructions
Cook the soba noodles according to package directions. Drain and set aside. In a pot, bring the vegetable stock to a boil. Slice the shiitake mushrooms and thinly strip the chard leaves. Season the stock with soy sauce. Add the mushrooms and chard, simmering for 5 minutes until tender-crisp. Warm the noodles in the soup for 1 minute. Divide into wide bowls and serve immediately.
Tip
No chard? Substitute with 300 grams of wild spinach for equally delicious results.
Love noodle recipes? Explore more in the October issue of Santé.
