Love cooking? Dive into the roots of great food with natural, organic ingredients straight from the land and the dedicated farmers who grow them to nourish us.
Yes, joyful farmers are real! They're passionate about producing the fresh goods we cook with every day. Through conversations across the seasons, they share their deep love for their craft and time-tested culinary secrets.
From vegetable confit and sweet onion Tatin to sage-roasted chicken, cider-braised pork belly with chestnuts, and decadent chocolate fondant, savor 48 authentic recipes that bring daily delight without complexity.
(Editions du Rouergue - March 23, 2011)
Julien Fouin, former food journalist and editor-in-chief of Régal magazine, opened the acclaimed Paris restaurants Glou in 2009 and Jaja soon after.
