Experience the comforting aromas of family gatherings through these 150 authentic recipes gathered from grandmothers nationwide. Each one balances indulgence, time-tested traditions, and everyday practicality. Beyond the dishes, discover a bonus collection of invaluable tips—practical, budget-savvy, and health-focused—transforming this book into a heartfelt family heirloom.
(Editions Prat - October 27, 2011)
Sylvie Dumon-Josset, former deputy editor-in-chief of cultural magazine Epok, now focuses on publishing and TV collaborations. She's also authored 1001 secrets of grandmothers and Grandma's desserts to crack the big bad wolf.
