Discover Cooking Between Volcanoes, an acclaimed cookbook, essential reference guide, and engaging read that rightfully earned the title of Cookbook of the Year 2014.
Culinary Insights Renowned designer and chef Ko Sliggers explores the origins and fascinating stories behind dozens of ingredients, paired with 240 authentic recipes from southern Italy's kitchens.
Straight from Southern Italy
Drawing from firsthand experience, Ko relocated to Italy five years ago, immersing himself by interviewing locals on their culinary traditions. He fell in love with the region and continued as a chef on the volcanic island of Lipari.
Cooking Between Volcanoes, €24.95.
