Discover the ultimate holiday dessert twist: rich red wine brownies that ditch the traditional yule log. Combining the comforting warmth of dark chocolate with a splash of red wine creates an indulgent treat. Contrary to intuition, these flavors harmonize beautifully when balanced just right. Tempted? Follow this expert recipe from chef The Independent newspaper.
Preheat your oven to 170°C (340°F) and butter a rectangular baking dish. Melt 200g dark chocolate and 170g salted butter in a bain-marie over simmering water. Stir in 250ml (25cl) red wine, 250g powdered sugar, 75g brown sugar, 130g flour, 3 beaten eggs, and 1 tablespoon vanilla extract. Pro tip: Add 2 tablespoons instant coffee for deeper flavor. Bake for 30-40 minutes, cool, and dust with cocoa powder. Irresistible aroma guaranteed.
For a quicker indulgence, whip up this cozy fireside drink from food blogger Imma Eat That. In a saucepan, heat ½ cup milk with ⅓ cup dark chocolate shavings until creamy and smooth. Add 1 cup red wine and warm gently—don't boil. Note: It's potent, so serve in 6-8 small cups, not large mugs.
Just add snow for the perfect holiday scene. Enjoy these showstoppers!
