Recipe Overview
- Preparation time: 15 minutes
- Cooking time: 6 minutes
- Serves: 4 people
Ingredients
- 3 tbsp. flour
- 2 tbsp. cocoa powder
- ½ tsp. baking powder
- 1 egg
- 2 tbsp. maple syrup
- 10cl milk
- Icing sugar, for dusting
- 10g crushed hazelnuts
Step-by-Step Instructions
Renowned French chef Cyril Lignac's foolproof recipe delivers moist, chocolatey bliss in minutes. In a bowl, whisk together all ingredients until smooth. Divide batter evenly into 4 mugs. Microwave one mug at a time for 90 seconds at 900W (adjust slightly for your microwave's power). Let cool briefly, then dust with icing sugar and top with crushed hazelnuts for crunch.
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