It's Sunday, you had planned to make a cake to take to your colleagues the next day, but you don't have an egg ? Do not panic ! This food can easily be replaced without completely changing the recipe. Indeed, if it seems essential in the kitchen, the egg can actually be substituted, for the greatest pleasure of vegans and intolerants. You can adapt the vast majority of recipes, by adding cornstarch, agar-agar or even tofu. These solutions can make your life easier!
Cake, quiche, crepe, pancakes, cake… In its preparations, eggs can be substituted. It has a lifting, binding or moisturizing role , so if it contains gluten or a food that binds others together, it is not necessary. Therefore, depending on the preparation you make, the substitute changes. These vegetable alternatives do not change the taste of the recipes in any way.
To help you substitute the eggs:
Also read:
