After hot dogs at the subway exit, frozen yogurts, mozzarella bars and 100% avocado restaurants, it's the turn of crêpes &galettes to be revisited in a street-food version. And they lend themselves perfectly to the game:they are quick to prepare, easy to transport and eat (without cutlery) and inexpensive. In sweet, savory or even vegan versions, they are available at will... And we love it!
The traditional burger / coke / muffin has a lot to worry about! Now on the menu? Galette, apple juice (or cider) and chocolate crepe… all for less than €10. This new concept of fast-food has something to please:healthy because you replace the fries with salad, and original because you bring something new into your lunch break. There are already several “fast-crêperies” in France such as Grumo crêpexpress , in Lyon, which focuses on organic and quality products or Tuesday Crêpe Club in Paris which remains in the respect of the Breton tradition. All over France, Creap'Eat offers its concept of pancakes, salads and waffles to take away or eat on the spot. Rolled (a bit like the famous wrap) in their cardboard case, they can be eaten “to take away”. Available for delivery (a crepe party without pajamas and marshmallows?!), you can already enjoy it via Allo Resto for example.
What if Candlemas was a bit all year round?
