As a home cook who's perfected countless burgers over the years, I've nailed the classic American cheeseburger recipe. It's simple, incredibly tasty, and far superior to fast food – all for under €3 per person.
With this trusted homemade recipe, you'll feed the family fresh ingredients you control, without the mystery additives.
Ingredients
For 4 homemade burgers
- 4 special "giant" hamburger buns
- 4 minced steaks
- 1 onion
- 4 slices of "special hamburger" cheddar cheese
- 1 tomato
- 1 cucumber
- ketchup / mustard / mayonnaise
Step-by-Step Instructions
- Preheat the oven to 160°C (thermostat 4).
- Slice the onion into strips, and the tomato and cucumber into rings.
- Spread the bottom bun with ketchup, mustard, mayonnaise, or a mix to your liking.
- Place a slice of cheese on the inverted top bun.
- Bake on a grill for 5 minutes until the cheese melts perfectly.
- Meanwhile, sauté the onions in a skillet over medium heat until golden.
- Heat the pan on high, add the steaks, and sear them quickly.
- Season with salt and pepper.
- Assemble: Place the steak on the bottom bun, top with onions.
- Add tomato slices and close with the cheesy top bun.
The Result
Juicy, flavorful cheeseburgers ready in minutes! Simple, quick, and satisfying.
Serve with fries, roasted potatoes, or a fresh salad for balance.
It's not just easier – it's more economical than fast food runs.
Pro Tip from Experience
This is my go-to base recipe, but customize freely. I love adding raw onion slices, bell pepper strips, and a dash of Tabasco for heat.
Budget Breakdown
- 4 special "Giant" hamburger buns: €1.40
- 4 minced steaks: €6.85
- 4 slices of "special hamburger" cheese: €0.69
- 1 cucumber: €1
- 1 tomato: €0.20
Total: €2.53 each – or under €10.14 for four delicious homemade burgers!
