Fusion cuisine continues to delight with innovative twists like the Phorrito—a masterful blend of Vietnamese pho and Mexican burrito. At their rue Oberkampf spot in Paris's 11th arrondissement, chefs Valentina and Adrien bring this California-born concept to life. Ready to dive in? Here's what makes the Phorrito a must-try.
The Phorrito wraps pho-inspired ingredients in a wheat tortilla, traditionally filled with meat, red beans, tomatoes, spices, peppers, and onions. We load it with chicken, beef (lean cut), shrimp, or tofu for the vegan option, plus crunchy bean sprouts, fresh basil, and cilantro. Pair it with sauces like curry-pineapple, mint-coconut (sweet-savory bliss), soy, or spicy hoisin. Indulge further with extras like fried plantain banana. Finish with house-made cookies! Prefer variety? Opt for the PhoWok salad or Spring Pholl spring rolls. Craving it at home? Order delivery via the Deliveroo app in Paris and nearby suburbs.
Mouthwatering, right?
