Edenred, a pioneer in prepaid service vouchers since inventing the restaurant ticket in 1962, operates in 42 countries. To better understand customer needs, the company surveyed 25,000 employees across 14 nations about their lunch habits. In France, breaks average 35-60 minutes, often shared with friends or colleagues. The popular choice is a starter-main-dessert formula, with 56% viewing lunch as prime relaxation time. Most prefer the restaurant or company canteen nearby.
In Germany, 54% bring pre-prepared meals to work, and 69% prioritize organic labels. Greeks eat quickly—65% finish in 15-30 minutes—favoring local products, with over 67% opting for family-style meals. In Brazil, lunch is the day's highlight, a joyful self-service affair. Mexico stands out, with 48% taking over 45 minutes; 62% see it as a vital need, and 46% head to fondas—communal kitchens for shared, convivial dining.
