Tired of pasta that sticks after cooking?
It's true that it's not very appetizing!
So what to do so that they don't stick to the plate or the pan?
Fortunately, there is a simple and effective cooking trick so that pasta never sticks again.
The technique is to put a little white vinegar in the cooking water . Watch:
- white vinegar
1. Put the water to boil in the pan.
2. Add a dash of white vinegar to the water.
3. Pour the pasta into the simmering water.
4. Leave to cook for the necessary time.
And There you go ! Thanks to white vinegar, your pasta won't stick after cooking :-)
Easy, fast and efficient, right?
This trick works with all pasta:spaghetti, tagliatelle, macaroni, pasta, etc.
And it works for both fresh and dry pasta.
As it cooks, pasta releases starch into the cooking water.
This is what makes them stick together.
White vinegar neutralizes the effect of starch.
As a result, the pasta does not stick.
Remember to cook the pasta in enough water.
The less water, the more likely the pasta will stick!
And the more water you put in the pan, the better your pasta will taste.
