Is Paris becoming the new flagship of French craftsmanship? After honey, beer and 100% Parisian wine, it is the turn of cheese made in Paris to make its appearance! This slightly crazy idea is that of Pierre Coulon, a 33-year-old cheese maker, who had it. Generally, it is Parisians who leave the capital to raise goats in the countryside, but he decided to follow the opposite pattern:leave his farm located in Loire-Atlantique to settle in Paris!
His goal ? Launch La Laiterie parisienne, to make cheese in the heart of the City of Light. For this, Pierre Coulon made a world tour of cheeses, in order to learn different techniques from the best. Salers, brie, tome, gouda... It will offer a wide range of cheeses, all made with organic cow's, goat's or sheep's milk and from farms in the Ile-de-France region. To make this project a reality, Pierre Coulon has launched a crowdfunding campaign and has already collected nearly 13,000 euros out of the 40,000 expected. We wish him good luck!
