Burgerbar Ter Marsch & Co, renowned for its gourmet burgers, is launching a groundbreaking innovation: the Cannabis Burger. This limited-edition creation features a flavorful brioche bun infused with cannabis leaves from our in-house bakery. Available for one week starting Tuesday, January 9, 2018, at our locations in Amsterdam and Rotterdam.
Crafted with premium dry-aged Angus beef, Japanese Wagyu, and slow-cooked organic veal neck, this burger is served on our signature brioche cannabis bun. Topped with fresh, mostly organic ingredients including Dutch lettuce, aged Remeker cheese crumbles, sun-dried tomatoes, sweet-and-sour tomatoes, cornichon relish, creamy lime cannabis sauce, and puffed buckwheat. The bun is made from wholesome ingredients—wheat flour, fresh free-range eggs, butter, and farm-fresh whole milk—enhanced with THC-free dried cannabis leaf powder for a sensory explosion of flavor, without any psychoactive effects.
