The original East Mamma on Rue du Faubourg Saint-Antoine launched last April and remains a favorite among Paris's trendy, boho crowd for its authentic, handmade pastas. Building on this success, the Big Mamma group has expanded into the vibrant Oberkampf area of the 11th arrondissement with Ober Mamma—a spot-on name for their newest venture.
Expect a line at the door, just like at its predecessor. Step inside, and you're transported to an epicurean wonderland. The front room features cozy round bistro tables by the windows. Adjacent is the bar, lined with oversized bottles ready to craft inventive cocktails.
Venture down the corridor, and you'll gaze up at dozens of prosciutto legs dangling from the ceiling—an instant appetite arouser. In the back, a stunning glass ceiling evokes a lush summer garden, overlooking the open kitchens. As the team proudly states: "Here we have nothing to hide."
The kitchen delivers every time: generous portions, impeccable presentation, and explosive flavors. Try the basil or apple Spritz, smoked or burrata-style mozzarella, and wood-fired pizzas true to Italian tradition.
Their secret? Sourcing fresh ingredients straight from Italy for house-made dishes at accessible prices. Ober Mamma proves that superb, affordable Italian fare thrives in Paris.
Another triumph from these culinary masters—"ma que bella!"—blending genuine tastes with stylish décor.
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