April ushers in Easter Monday, a beloved holiday for children and indulgent adults everywhere. Chocolate enthusiasts eagerly anticipate the season, but for those who crave savory flavors over sweet cocoa, it can feel underwhelming. That's where London-based food blogger Annem Hobson, founder of So Wrong It's Nom, steps in. She's created the innovative Chester Egg—crafted entirely from cheese.
This unique product stems from a collaboration with Wildes Cheese, a renowned artisan cheesemaker. It features their 'Napier' variety, crowned 'London's Favorite Cheese' in 2015. "Cheese is my favorite, and I'm so glad the Chester Egg was born [...] There are a lot of cheese lovers in my audience who support my project, I want to make them proud," Annem shared with Metro. Each 260-gram hard cheese egg retails for just over €17. Delivery isn't available to France, but you can order directly from the Wildes Cheese site and collect it at various London markets—ideal for your next UK visit.
We adore this creative twist! France, with its 360+ cheese varieties, eagerly awaits its arrival.
