Experience elevated flavors with this innovative pizza, where premium dough and fresh toppings create a gourmet delight. As a seasoned recipe developer, I've perfected this combination for home cooks seeking restaurant-quality results.
For the dough:
– 125 g flour
– 90 ml water
– 2 tbsp olive oil
– 10 g baker's yeast
– ½ tsp salt
– ½ tsp sugar
For the topping:
– 200 g tomatoes
– 100 g fresh goat cheese
– 200 g fresh figs
– 2 cl sherry vinegar
– Fresh arugula leaves
Begin with the dough: Mix all ingredients and knead into a smooth ball. Cover with a cloth and let rise for 45 minutes. Prep toppings: Quarter tomatoes, wash and drain arugula, crumble goat cheese, chop figs. Roll out dough, add tomatoes and figs, season with salt and pepper. Bake at 180°C (350°F) for 20 minutes. Finish with arugula and a drizzle of sherry vinegar before serving.
Use the dough from the first recipe. This timeless favorite layers three cheeses for melty perfection—trusted by home chefs worldwide.
Ingredients:
– 1 log goat cheese
– 1 brick tomato coulis
– Oregano, to taste
– 1 onion
– 1 carrot
– 1 Roquefort cheese
– 1 mozzarella ball
– Black olives
– Grated cheese
While dough rises, make sauce: Sauté julienned onion and carrot in olive oil. Add tomato coulis and oregano; simmer 30 minutes. Slice goat cheese and mozzarella, cube Roquefort. Spread dough with thin sauce layer, top with cheeses, olives, and grated cheese. Bake at 180°C (350°F) for 30 minutes.
Indulge in bold, fiery flavors with this crowd-pleasing recipe—simple yet packed with authentic taste from quality ingredients.
Ingredients:
– 1 chorizo sausage
– 1 brick tomato coulis
– Oregano
– 1 onion
– Black olives
– Grated cheese
– 1 red bell pepper
Prepare dough as before. Mix coulis with oregano. Slice pepper into strips and chorizo thinly. Spread dough with sauce, arrange toppings, and sprinkle grated cheese. Bake at 180°C (350°F) for 20 minutes.
