Skip the bakery lines and high prices this year—bake your own authentic frangipane galette des rois at home. As a trusted recipe from Marmiton, this simple version serves 6 and turns you into a kitchen pro in no time.
Ingredients for 6 servings:
Preheat your oven to 200°C (thermostat 6-7).
Fit one puff pastry sheet into a pie dish and prick it all over with a fork.
In a bowl, cream together the sugar, softened butter, ground almonds, and 2 eggs until smooth.
Spread the frangipane mixture evenly over the pastry base and tuck in the fève.
Top with the second puff pastry sheet, pressing edges to seal.
Score decorative patterns on top with a knife and brush with the egg yolk for a golden shine.
Bake for 20-30 minutes, checking for a deep golden color. For a visual guide, watch the 750g recipe video.
Bon appétit et bonne galette!
