Almond butter delivers rich flavor and healthy fats. Crafting it at home is fun, cost-effective, and ensures fresh, customizable results.
Add raw, unsalted almonds to a food processor and blend until creamy and spreadable—typically 15 to 30 minutes. Enhance with sea salt, grated coconut, cocoa, honey, or cinnamon if desired. Store in a jar; it keeps for about two weeks in the fridge.
This nutty spread is an ideal peanut butter swap. Enjoy it on rice cakes, in smoothies, or baked into muffins, granola bars, and cakes.
