Apeldoorn is about to delight dessert lovers: the Netherlands' first dessert-only restaurant opens at month's end, featuring seven courses of indulgent sweets. We're counting down!
The dream of a dessert-exclusive menu is a reality for many U.S. diners, and now it's arriving in the Netherlands. As seasoned food enthusiasts, we're thrilled to experience this innovative concept firsthand.
Also read: 'At least as tasty: dressings without oil'
Award-winning master pastry chef Bart de Gans curates a seven-course dessert extravaganza at De Dessertclub, launching July 23 on Apeldoorn's Zwitsal site. Organizer Tim Koldenhof explains: "We're delivering a complete meal-replacement dessert menu brimming with surprising creations and explosive flavors. The venue will transform into an exclusive dining space for this pop-up."
While desserts evoke sweetness, Bart incorporates savory notes for perfect harmony across every course—ensuring satisfaction even for non-sweet tooths, based on previews from culinary insiders.
This unique concept runs only through summer, with evenings limited to 60 guests. Dessert aficionados, secure your spot now for an unforgettable evening.
Psst: This photo isn't from De Dessertclub—reserve a table to savor their original masterpieces!
