Ready in 10 Minutes: Classic Tomato and Mustard Tart Recipe

Craving a quick, delicious recipe that highlights fresh tomatoes? As a home cook with years of experimenting in my own garden, I've perfected this old-fashioned tomato and mustard tart. It's ready in just 10 minutes of prep and bursts with flavor.

The secret? Spread mustard on the pastry base and layer on vibrant tomato slices for a stunning, savory pie that bakes effortlessly.

Contents

• Ingredients
• How to Make It
• The Result
• Additional Tips

Ingredients

For 4 servings - Prep time: 10 mins - Cook time: 20 mins

• 4 or 5 tomatoes of different colors
• 1 sheet puff or shortcrust pastry
• 2 tablespoons old-fashioned mustard
• Salt, to taste
• Pie pan

How to Make It

1. Preheat oven to 180°C (350°F).
2. Fit the dough into the pie pan.
3. Spread mustard evenly over the bottom.
4. Sprinkle lightly with salt.
5. Slice tomatoes into even thicknesses.
6. Arrange slices over the mustard.
7. Bake for about 20 minutes, until golden.

The Result

Voilà! Your golden, juicy tomato tart is ready. Easy, fast, and irresistibly tasty.

From my garden, I used 'Green Zebra,' 'Coeur de Boeuf,' and 'Yellow Pear' cherry tomatoes for that vibrant pop of color and extra appeal.

Pair it with a fresh green salad for a light meal, ideal for weeknights or casual gatherings with friends.

Additional Tips

Try my favorite twist: Mix a can of tuna into the mustard for the base, then top with tomatoes.

Or add sardine fillets over the tomatoes for a Mediterranean flair.