Fluffy Rolled Omelet with Crispy Bacon and Onions: Simple, Delicious Recipe

Master the art of the perfect omelet. For a soft, fluffy result, beat the eggs vigorously to incorporate air and cook gently over low heat.

General Information

• Prep time: 15 minutes
• Cooking time: 10 minutes
• Recipe for 4 people

Ingredients

• 200 g bacon
• 8 eggs
• 2 onions
• 3 tablespoons peanut oil
• Salt
• Pepper

Recipe

1. Peel and slice the onions. Heat an empty frying pan, brown the bacon, set aside, and discard the fat. Add 1 tablespoon oil and sauté the onions until browned.
2. Beat the eggs in a bowl. Season with salt and pepper.
3. Heat the remaining oil in a large nonstick skillet. Pour in the eggs, add the onions and bacon. Cook until edges set. Flip, cook 3 more minutes, roll up, and serve immediately.

Enjoy! Bon appétit!