These egg and bacon muffins are a Pinterest sensation, and with good reason—they're incredibly easy to make and deliver a nutritious, satisfying start to your day. As home cooks with years of recipe testing, we've streamlined this crowd-pleaser for reliable results every time.
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Ingredients
– Eggs
– Bacon
– Cheese
– Herbs
Get started
1. Grease a muffin tin with butter or oil. Place the bacon slices in the muffin tin.
2. In a bowl, beat the eggs, add spices to taste. Optionally, you can already add some grated cheese.
3. Fill the muffin tins with the mixture. Sprinkle some grated cheese over it.
4. Bake them in the oven at 180 degrees for about 20 minutes.
Enjoy your meal!
Hint: You can adapt this basic recipe to your taste. For example, add a little crème fraîche to the eggs or use vegetables in your muffin.
