Santé's Annemiek, a passionate fan of bananas and dips, shares her inventive banana-coconut hummus recipe. With years of creating wholesome spreads, she knows how to blend flavors that surprise and delight.
"This fusion of nutty hummus and sweet banana is unexpectedly delicious. The banana adds natural creaminess, elevating the texture. Enjoy it on bread, as a veggie dip, or introduce it to kids—it's a healthier alternative to chocolate sprinkles!"
Read also: ‘Annemiek’s recipe: beetroot hummus‘
For 1 tray
Rinse the chickpeas and drain. Add all ingredients to a food processor and blend until smooth. Transfer to a sealed jar or container and refrigerate. Best eaten within a few days.
Tip: Stir in honey or agave syrup for added sweetness if desired.
Recipe and image: Annemiek de Gier
