As a seasoned columnist and dedicated mom, Annemiek raised her children on wholesome fresh foods while minimizing refined sugars. Even now that they're older and temptations abound, this simple banana-peanut butter soft serve ice cream from her health-focused days remains a family favorite.
Ingredients (makes about 8 scoops)
- 4 bananas, cut into pieces
- 4 tbsp peanut butter with nut pieces
Read also: ‘Recipe Annemiek:sports bars‘
Instructions
- Chop the bananas into pieces, place in a container or bag, and freeze for at least 24 hours.
- Blend the frozen bananas with the peanut butter in a food processor or high-powered blender until smooth and creamy. Avoid over-processing to prevent melting.
- Scoop into balls and serve in four ice cream cones or bowls. Top with banana slices, dark chocolate chunks, chopped dates, and/or a drizzle of peanut butter.
Pro Tip
If your food processor or blender struggles, let the frozen bananas thaw for 5 minutes before blending.
