In her debut Santé column, culinary expert Jet van Nieuwkerk shares proven tips for stress-free dinner parties. Her simple rules guarantee success—start with this quick, flavorful pumpkin dip, ideal for dipping warm bread as an appetizer.
Double the batch with these ingredients; you'll thank yourself with leftovers perfect for crackers or sandwiches the next day.
Ingredients:
How to make it:
Preheat the oven to 200°C. Cut the pumpkin (with skin) into four large pieces and place on a baking tray. Drizzle with olive oil and roast for about 45 minutes until tender. Peel easily, then blend the flesh in a food processor or with an immersion blender, adding all other ingredients. Purée until smooth. Taste and adjust salt, pepper, or add chopped cilantro for extra zing.
Enjoy your meal!
Meet Jet van Nieuwkerk in the September issue of Santé—turn to page 59 for her first column.
Image: Shutterstock
