Craving pizza but skipping the dough? Discover the magic of a cauliflower pizza crust – a game-changer for low-carb dinners. Perfect to whip up this weekend.
Did you know… Cauliflower is packed with vitamin C and glucoraphanin, a compound that helps fight inflammation.
Here's how to make a cauliflower pizza crust:
– Pulse cauliflower florets from one head in a food processor until they form fine crumbs (cauliflower rice). One-third of a cauliflower yields one large pizza base.
– Stir in 80 grams almond flour, 3 eggs, and 1 teaspoon oregano. Feel free to swap in your favorite herbs.
– Spread the mixture on a baking sheet and bake at 200°C for 25 minutes until crispy.
– Add toppings like tomato sauce, spinach, zucchini, bell peppers, and basil, then bake for another 10-15 minutes.
