Summer's cherry season is here, and as a seasoned home cook, I've perfected ways to enjoy them without the hassle.
Good news: this proven trick saves time whether you're snacking or prepping for recipes.
Using just a chopstick (or skewer) and an empty bottle, pit cherries swiftly with zero mess.
1. Position the cherry stem-end down on the bottle neck.
2. Gently push the chopstick through the top to eject the pit.
Your cherry is pitted in seconds! The pit drops straight into the bottle, leaving the fruit intact on top. Simple, effective, and mess-free.
