Kitchen oil fires can ignite rapidly when oil overheats, often exceeding 230°C in a pan or saucepan. Stay calm—there's a reliable, expert-recommended method to put it out safely and quickly.
The key is to gradually cover the pan with a lid to deprive the fire of oxygen and smother the flames. Watch the demonstration video (no sound needed):
Replay it anytime using the button at the bottom left.
1. Grab a lid with a long handle for safety.
2. Gently slide the lid over the pan.
3. Wait a few seconds until the flames subside.
4. Carefully lift the lid once it's safe.
Your oil fire is extinguished quickly and without risk. Simple, effective, and works equally well for frying pans or saucepans.
No long-handled lid? We recommend a sturdy, heat-resistant option like this one.
It's a common mistake that can turn a small fire into a disaster. See what happens in slow motion in the video above.
Water sinks beneath the hot oil, instantly boils, and splatters the burning oil everywhere—increasing the fire's size dramatically.
This error has caused kitchens and even homes to burn down. Always smother instead for trusted fire safety.
