Struggling to eat cupcakes without crumbs everywhere? You're not alone—even seasoned bakers face this challenge.
That's why this proven method, tested in home kitchens worldwide, revolutionizes cupcake enjoyment: bake them directly in ice cream cones.
Here's the simple technique:
Ditch specialty molds. Fill flat-bottomed ice cream cones up to 3/4 with batter and bake as usual. Top with frosting, and savor every bite cleanly—no plates or forks needed!
Flat cones ensure a stable fit in your oven for perfect results every time.
