If you're like me and love kiwis, you know peeling them can be messy—especially when prepping several for a recipe.
Fortunately, there's a tried-and-true trick using just a knife and spoon to peel a kiwi cleanly in 15 seconds flat.
Follow these steps:
1. Cut both ends off the kiwi with a knife.
2. Slide the spoon between the skin and flesh.
3. Hold the spoon steady and rotate the kiwi.
Perfect! You've got a peeled kiwi in seconds—easy, fast, and far better than fumbling with a knife.
Now you can fully enjoy this nutrient-packed fruit. Bonus: Kiwi skin is edible—check out clever ways to use the peels.
