Want to eliminate pesticides from your fruits and vegetables? We get it—no one wants chemical residues ending up in their meals.
Organic produce prices add up quickly, making it tough to buy everything organic.
Fortunately, a simple, proven method removes a significant portion of pesticides and microbes from produce skins: soaking in baking soda water. Here's how it works.
1. Fill a basin with water.
2. Add two tablespoons of baking soda.
3. Immerse the vegetables.
4. Rub vigorously with your hands without damaging them.
5. Let soak for 5 minutes.
6. Rinse with clean water.
This straightforward technique significantly cuts pesticide levels on vegetable skins. It works great for fruits too.
Peel and prepare for meals afterward. You'll use far less water than running the tap.
For scrubbing, a soft-bristle toothbrush works well.
No aftertaste remains on your produce.
This trusted tip is especially helpful for pregnant women, ensuring raw vegetables are free of toxoplasmosis risks.
Insects naturally detach, and germs are eliminated.
Baking soda water revives wilted produce, brightens colors, and restores vibrancy—even for slightly damaged greens.
For extra firmness and to prevent browning after peeling, finish with a vinegar water rinse.
