As a passionate home baker with years of experience crafting irresistible desserts, I know the joy of Marshmallow Fluff—that creamy, sweet spread perfect for everything from s'mores to fruit dips. But those pricey jars add up. That's why I've perfected this simple homemade fondant marshmallows recipe using just chocolate chips, milk, and marshmallows. It's versatile for dipping cookies, fruit, bread, or enjoying straight from the pan.
1. In a saucepan, gently heat a handful of chocolate chips over low heat until melted.
2. Add a handful of marshmallows to the pan.
3. Pour in a cup of milk.
4. Stir continuously until you achieve a smooth, fluid mixture. Add a splash more milk if needed for consistency.
5. Transfer the mixture to a cake pan.
6. Top generously with additional marshmallows.
7. Bake under the grill (broiler) at 200°C for 5 minutes.
8. Monitor closely and remove as soon as the top turns golden brown.
Voilà! You've created a decadent fondant marshmallows treat that's crispy on top and gooey underneath. Trusted by home bakers everywhere—enjoy responsibly. Bon appétit!
