Love authentic garlic croutons? As a home cook who's perfected this recipe over years of testing, I make them fresh every time. They're far superior to store-bought versions—crispier, more flavorful, and a smart way to revive stale bread, reducing food waste.
Here's my foolproof method for homemade garlic croutons. Watch how simple it is:
- 150 g stale bread
- 4 tablespoons oil
- 4 cloves garlic
- Salt and pepper
1. Peel the garlic cloves.
2. Remove the germ.
3. Press them using a garlic press, like this one.
4. Mix the crushed garlic thoroughly with the oil.
5. Season with salt and pepper.
6. Cut the bread into small cubes.
7. Place them in a bowl.
8. Pour the garlic-infused oil over the bread.
9. Let it marinate for 30 minutes to fully absorb the flavors.
10. Preheat your oven to 200°C (thermostat 7).
11. Spread the bread on a parchment-lined baking sheet.
12. Bake for 5 minutes.
13. Flip and bake another 5 minutes. Watch closely to avoid burning.
14. Remove and drain on paper towels.
Done! Your homemade garlic croutons are ready—simple, economical, and delicious.
This trusted recipe delivers crunch and garlic punch that's 100 times better than packaged ones. Naturally made with wholesome ingredients you control: olive oil, garlic, and minimal salt—no preservatives or additives.
Enjoy the health perks of garlic and oil, plus zero waste from stale bread.
Pro tip: They're ideal in Caesar salads, soups, grilled veggies, or as a snack.
In spring, use fresh garlic—no germ to remove. For dried garlic, always degerm for milder flavor.
