My Easy 5-Minute Homemade Seed Crackers Recipe – Crispy, Healthy & Irresistible

As a home cook passionate about wholesome snacks, I'm sharing my go-to recipe for salty seed crackers. They're my lifesaver for cravings, aperitifs, or pairing with salads!

I steer clear of store-bought versions loaded with additives and excess salt, opting instead for these organic seed crackers I make myself.

This straightforward recipe yields crispy results in minutes – a true crowd-pleaser.

Want to impress your guests with homemade crackers? Here's my easy 5-minute seed crackers recipe. Watch how simple it is:

Contents

• Ingredients
• How to Make Them
• The Results
• Flavor Variations

Ingredients

• 25g pumpkin seeds
• 15g rolled oats
• 15g sunflower seeds
• 15g sesame seeds
• A handful of pine nuts
• 30 ml olive oil
• 65g spelt flour
• 70 ml water
• Salt and pepper, to taste
• Grated cheese (optional)
• Mixing bowl
• Baking tray
• 2 sheets of parchment paper
• Rolling pin

How to Make Them

Prep time: 5 mins | Cook time: 25 mins | Yields: 20 crackers

1. Preheat oven to 180°C (350°F).
2. In a bowl, combine all seeds and mix well.
3. Add spelt flour and stir to incorporate.
4. Gradually pour in olive oil while mixing.
5. Add water bit by bit until a dough forms – not too wet or sticky.
6. Shape into a ball and place on one sheet of parchment paper.
7. Cover with the second sheet.
8. Roll out evenly with a rolling pin to desired thickness.
9. Carefully peel off the top sheet and sprinkle with grated cheese, if using.
10. Transfer to a baking tray and bake for 20-25 minutes until golden and crisp.

The Results

Your homemade seed crackers are ready! Crispy, flavorful, and downright addictive.

Let them cool, then break into pieces by hand. Store in an airtight container for up to a week – though they'll vanish faster.

These are naturally gluten-free (use certified oats), and vegan without cheese. A sprinkle of Emmental or Parmesan takes them over the top.

Perfect for aperitifs with dips and veggies, alongside salads, or as a healthy indulgence. No more ultra-processed snacks!

Flavor Variations

I often use a pre-mixed seed blend to simplify shopping.

Customize with garlic powder, fried onions, sun-dried tomatoes, basil, Comté cheese, or rosemary.

Swap seeds: Try flax, hemp, spelt, poppy, or mustard for variety.

These work great in a Thermomix too.