Guacamole is the ultimate aperitif dip—creamy mashed avocado paired with tortilla chips that keeps you coming back for more. Celebrity chef Cyril Lignac shared this vibrant recipe on his Tous en Cuisine show on May 18, 2020, just as France eased lockdown restrictions. It's a crowd-pleaser that captures the joy of shared moments.
We've eagerly revived aperitif gatherings to reconnect with loved ones. These joyful pauses pair reunion with indulgence, and nothing hits the spot like this fresh, spicy guacamole to awaken your taste buds.
*Tip: To mellow excessive spice, stir in a spoonful of fresh cream or cream cheese.
General Information
Ingredients
– 200g avocado flesh
– 100g frozen peas
– 10g washed and dried coriander leaves
– 9g Espelette pepper
– Zest of 1 lime
– 40g lime juice
– Green Tabasco
– Sunflower and pumpkin seeds
– Fine salt and ground pepper
– Tacos or tortilla chips (optional)
Preparation
In a blender, combine the avocado flesh with the frozen peas, coriander leaves, Espelette pepper, lime juice and zest. Season with salt, pepper, and green Tabasco, then blend at high speed until very smooth. Taste and adjust seasoning. Serve in bowls topped with seeds, alongside tacos if desired.
