Craving a quick, family-friendly meal everyone will love? As experienced home cooks, we've tested and perfected this homemade fried chicken with creamy avocado sauce. It's irresistibly delicious and ready in just 4 easy steps.
Preparation: 20 min - Cooking: 5 mins
Avocados x 2
Basil leaves x10
Lemon juice x 2
Chicken breasts x 4
Eggs x 2
Breadcrumbs 250g
Salt, pepper and 50 cl of frying oil
1. Peel the avocados and blend them with the basil leaves and lemon juice until smooth.
2. Cut the chicken breasts into strips.
3. Dip them in the beaten eggs, then coat in breadcrumbs.
4. Fry in 50 cl of hot oil for five minutes until golden.
Your crispy fried chicken with avocado cream is ready! This quick recipe is perfect for impromptu dinners with friends, movie nights, or family meals. Kids love the finger-food style and sneak in veggies through the creamy sauce.
