Struggling to store fresh ginger? Recipes typically call for just a small amount, leaving you with a large chunk that dries out too quickly.
It's a shame to waste this versatile root packed with health benefits and bold flavor.
Fortunately, as a seasoned home cook, I've found a reliable method to keep it fresh for months: freeze it grated.
Here's how:
Contents 1. Peel the ginger rhizome. Find out how here.
2. Grate it.
3. Place it in a glass jar with a tight-fitting lid.
4. Seal the jar.
5. Store in the freezer.
Your ginger will stay fresh for months! :-)
It remains as vibrant as the first day.
Simply scoop out a pinch to flavor dishes or brew soothing ginger tea.
