Struggling with coffee tiramisu? It's easier than you think with my grandmother's time-tested recipe. As a home baker with decades of experience perfecting Italian classics, I've simplified this beloved dessert into a straightforward process anyone can master.
This tiramisu delivers rich coffee flavor and creamy texture with minimal effort—a true crowd-pleaser.
Discover the authentic tiramisu recipe that's as delicious as it is simple. Watch how it's done:
- 500 g ladyfingers (savoiardi)
- 1 cup strong coffee
- 450 g mascarpone
- 1 tbsp amaretto
- 6 eggs
- 200 g sugar
- 200 g cocoa powder
1. Separate the egg whites from the yolks into two bowls.
2. In one bowl, whisk the yolks with the sugar until pale and creamy.
3. Add the mascarpone and mix until smooth.
4. In the second bowl, beat the egg whites to stiff peaks, ideally with an electric mixer.
5. Gently fold the whipped egg whites into the mascarpone mixture.
6. Prepare the coffee and stir in the amaretto.
7. Quickly dip each ladyfinger in the coffee (about 1 second), then layer at the bottom of a rectangular dish.
8. Spread a layer of the mascarpone mixture over the ladyfingers.
9. Repeat with another layer of dipped ladyfingers, then top with the remaining mixture.
10. Refrigerate for 2 hours.
11. Just before serving, dust generously with cocoa powder.
Your luscious coffee tiramisu is ready to enjoy! 😊
Simple to prepare and devour quickly—it's an economical dessert that impresses every time. Don't miss out.
Your guests will rave about it!
For a lighter version without mascarpone, try these healthy alternatives.
