Whip up your own hot chocolate spoons for a fun, mess-free way to enjoy rich hot cocoa. Just dip into warm milk and stir for an indulgent treat any time.
Supplies
– Wooden or plastic spoons
– Chocolate to melt
– Optional toppings: caramel bits, coconut shavings, or mini marshmallows
Instructions
1. Melt the chocolate using a double boiler (au bain-marie).
2. Dip spoons into the melted chocolate and add toppings while still soft.
3. Let chocolate set fully—lay on parchment paper or prop handles in a foil ball.
Source and images: A Beautiful Mess
