I'm delighted to share Grandma's beloved apple pie recipe, straight from my childhood kitchen memories. Recreating it brought back those warm flavors I cherished, and filming the process made it even more special. This straightforward, affordable recipe is accessible to all home bakers and sure to tantalize your taste buds. Watch the quick video tutorial below, and discover the surprise bonus: delectable Kinder-filled mini croissants made from puff pastry scraps. Share your feedback or recipe suggestions—I'd love to hear them!
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0: Preheat your oven to 180°C
1: Place the first dough on the baking sheet and shape as desired
2: Spread a generous layer of heavy cream on the dough, avoiding the edges
3: Peel and slice the apples into thin strips
4: Arrange the first layer of apples and sprinkle with vanilla sugar
5: Add the second layer of apples and sprinkle with vanilla sugar
6: Cover with the second dough, trim edges to match shape
7: Seal by folding the edges together
8: Beat an egg, brush over the pie for golden color
9: Bake for 30 minutes at 180°C
