Layer up this vibrant Japanese noodle salad in a jar for a nutritious, portable lunch. Our sesame dressing version, crafted with fresh ingredients, delivers authentic umami flavors trusted by home cooks and experts alike.
Ingredients
Preparation
Wash all fresh ingredients. Trim the stems from the shiitake and quarter them. Stir-fry in a dry pan for 5 minutes until just tender. Spiralize the carrot using a vegetable spiralizer. Cook noodles per package instructions. Slice pak choi into thin strips and cube the tofu. Heat Roasted Sesame Oil in a pan, fry tofu briefly, add 2 tbsp tamari, reduce heat, and caramelize. Layer in the jar: 4 tbsp Roasted Sesame Dressing at bottom, followed by noodles, pak choi, shiitake, carrot, tofu, and top with peanuts.
Enjoy your meal!
Recipe & Image: Oil & Vinegar, specialists in premium olive oils and vinegars
