This classic pizza is simple yet irresistibly delicious—a family favorite I've perfected over years of home cooking. Follow these expert steps for flawless results:
Roll out the puff pastry with a rolling pin to thin it evenly, then prick all over with a fork to prevent bubbling.
Preheat the oven to 200°C (thermostat 8).
Bake the dough alone for 5 minutes to set it.
Peel and cut the Comté cheese into thin strips.
Blanch the tomatoes in boiling water, then peel and deseed them.
Peel, crush, and finely chop the garlic.
Peel and dice the onion.
In a frying pan, heat the olive oil and add the tomatoes, onion, garlic, and basil. Season with salt and pepper. Cook gently until softened and stewed.
Spread this mixture evenly over the pre-baked dough.
Arrange the Comté cheese slices on top.
Sprinkle with oregano and Espelette pepper.
Bake for 15 minutes until golden and bubbly.
Serve hot or cold for maximum flavor.
