Refreshing Wild Herb Torti Pasta Salad Recipe (Serves 4)

• 1/2 yellow bell pepper, cut into brunoise
• 1/2 green bell pepper, cut into brunoise
• 2 small onions, chopped
• 600 g cooked and cooled torti pasta (or similar short pasta)
• 5 tablespoons mayonnaise
• 1/2 clove garlic, finely chopped
• 2 handfuls mixed herbs (basil, chives, tarragon, chervil, and savory), chopped
• 5 cl milk
• 1/2 red bell pepper, cut into brunoise

• Preparation time: 15 minutes

Difficulty: Easy

As a home cook with years of experience crafting fresh salads, I recommend starting by thinning the mayonnaise with the milk, half the chopped herbs, and the garlic in a large bowl for a creamy, herb-infused dressing.

Gently toss the cooled torti pasta with this sauce until evenly coated.

Incorporate the chopped onions and colorful brunoise-cut bell peppers for vibrant texture and crunch.

Finish by sprinkling the remaining fresh herbs on top.

Chill briefly and serve for a light, flavorful dish perfect for summer gatherings.