Cook the soft-boiled eggs (5 minutes from boiling), peel them, cool them under cold water, set aside •
Wash and spinach the baby spinach.
Mince the bacon, also mince the mushrooms.
Cut slices of bread into the baguette, toast on the grill then rub with a clove of garlic.
Arrange the baby spinach on a plate, arrange the different elements harmoniously with the lightly incised soft-boiled egg in the centre.
Add the garlic croutons.
Serve with a Balsamic Vinaigrette in a Sauceboat.
