Difficulty:[usr 1]
Boil the milk. Sprinkle the semolina. Cook, stirring frequently, for 20 minutes. 5 minutes before the end of cooking, add the sugar and a pinch of salt.
Away from the heat, but while the mixture is still very hot, stir in the almonds, then the beaten egg whites.
Pour into a mold simply rinsed and not wiped, let cool.
On the other hand, wash, hull, crush the strawberries (except a few for decoration). cook them for 3 minutes with the sugar and lemon juice.
Cool.
To serve, unmold the cake, it is better a little warm. Decorate it with whole strawberries and surround it with the fresh strawberry syrup.
