Pasadena Shrimp Salad Recipe: Fresh, Crisp & Ready in 30 Minutes

Ingredients (Serves 4)

• 2 cucumbers
• Coarse salt
• 2 stalks celery
• 1 stalk tarragon
• 160g shelled prawns
• 3 tablespoons fresh cream
• 1 lemon
• Pepper
• Salt

Instructions

1. Peel and thinly slice the cucumbers. Sprinkle with coarse salt, drain for 30 minutes, then rinse and drain well.
2. Wash the 2 celery stalks and 1 tarragon stalk.
3. In a salad bowl, mix sliced cucumbers, finely chopped celery, tarragon leaves, and prawns.
4. Add 3 tablespoons fresh cream and lemon juice. Season with pepper, stir, and salt to taste.