Bring authentic Indonesian flavors home with this quick, nutritious Nasi bowl. Using trusted Honig and Wijko products, it's ready in minutes and pairs perfectly with fresh cucumber and green beans for added crunch and freshness.
4 eggs
1 package Honig Basic for Nasi Special
1 package Wijko satay sauce
1 large red bell pepper
450 g nasi/bami vegetables
300 g rice
150 ml water
400 g green beans
½ cucumber, sliced
1. Cook the rice according to package directions.
2. Heat 2 tbsp olive oil in a pan. Sauté the nasi/bami vegetables and chopped bell pepper for 2-3 minutes.
3. Add 150 ml water and Honig Basic for Nasi Special. Stir and heat for 1 minute.
4. Add the rice and stir-fry over high heat for 1 minute.
