Renowned chef and farmer Joshua McFadden, celebrated as the 'vegetable whisperer' and 'vegetable magician' by his peers, delivers 225 simple yet sophisticated recipes in his acclaimed cookbook Six Seasons. Drawing from years of hands-on experience growing and cooking vegetables, McFadden redefines freshness by dividing the year into six distinct seasons—capturing early and late summer alongside the traditional four—to help you make the most of nature's bounty.
Beyond the recipes, McFadden shares invaluable expertise on building flavorful stocks, organizing your fridge and pantry for longevity, and preserving vegetables through canning. A must-have for any serious home cook, this book belongs on every kitchen shelf.
Six Seasons: €35.00
