Indulge in this effortless dessert that's a crowd-pleaser for any occasion.
Any chocolate works, but select milk, white, or dark based on your preference. For a standard large bar, add one cup of heavy cream. Opt for melting chocolate? Check the label to see if cream is needed.
Melt using a double boiler (au bain marie), stovetop with constant stirring, or microwave. Use about one cup of heavy cream per large bar. For a less creamy texture, reduce the amount.
Chocolate stays melted with minimal heat. Set an electric fondue pot to low. Using a tea light? Stir occasionally to avoid scorching the bottom.
Experiment with different chocolates or a splash of liqueur for unique flavors.
Mix classics with creative options: fresh fruits, biscuits, ladyfingers, marshmallows, cream puffs, mini donuts, and nuts.
Prefer a showstopper? Try a chocolate fountain instead.
Explore our trifle recipe with vanilla muffin, baked apple, and vanilla yogurt for more inspiration.
